All Day Menu
Appetizers
Appetizers
A1. Chicken Nuggets
Crispy soy chicken breaded in panko bread crumbs, rosemary, basil and oregano. Served with BBQ sauce.
A2. Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned served with Vidalia onion vinaigrette.
A3. Sugar Cane Drumsticks
Breaded soy protein and fresh herbs wrapped around raw sugar cane and served with Thai sauce. 5 pieces.
A4. Curry Roll
2 vegetable rolls in traditional India curry sauce.
A5. Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt.
A6. Malaysian Pancake
Malaysian pancake with curry dipping sauce.
A7. Scallion Pancake
Pan fried vegetarian pancake with bits of scallions.5.50
A8. Vegetarian Spring Rolls
2 vegan rolls filled with cabbage, carrots and celery.
A9. Vegetable Roast Duck
Made with pressed bean curd.
A10. Deep Fried Wontons
12 wontons served with sweet and sour sauce.
A11. Banana Chicken Rolls
5 banana and vegetarian chicken rolls.
A12. Vegetarian Dumplings
6 vegetarian dumplings.
A13. Fish Nuggets
10 fish nuggets.
A14. Tater Tots
A15. Salt and Pepper King Oyster Mushrooms
A16. French Fries
A17. Summer Roll with Hoisin Sauce
A18. Fried Calamari
Salad And Soup
Salad and Soup
S1. Veggie Salad
S2. Chicken Nuggets Salad
S3. Seaweed Salad
S4. Avocado Salad
S5. Hot and Sour Soup
A delicious blend of snow cabbage, bean curd, bamboo shoots, banana blossom and wood ear. Spicy.
S6. Seaweed Soup
Seaweed, bean curd, carrot, and snow peas.
S7. Miso Soup
Tofu and seaweed served with a pinch of scallion.
S8. Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot.
S9. Mixed Greens Noodle Soup
Combination of snow peas, bean, sprouts, broccoli and zucchini with rice noodle.
S10. Tom Yum Soup
Vegetarian shrimp, mushroom and peppers. Spicy.
Fried Rice
Fried Rice
F1. Diced Vegetable Fried Rice
F2. Shrimp Fried Rice
F3. Chicken Fried Rice
F4. Roast Pork Fried Rice
F5. Young Chow Fried Rice
F6. Lin Fried Rice
F7. Pineapple Fried Rice w.shrimp
Spicy.
F8. Thai Fried Rice
Noodles
Noodles
N1. Mei Fun Singapore Style
Curry. Spicy.
N2. Young Chow Mei fun＄10.50
$10.50
N3. Pad Thai with Vegetable
Spicy.
N3. Pad Thai with Protein
Traditional Thai noodle in spicy sauce stir fried with bean curd, scallion, carrots and bean sprouts. Spicy.
N4. Mixed Vegetables
N5. Lo Mein
$10.50
N7. Shanghai Spicy Noodle
Spicy.
N8. Young Chow Lo Mein
N9. Mei Fun or chicken or Beef
N10. Pad Kee Mao
Spicy.
Vegetables And Tofu
Vegetable/Tofu
V1. Sauteed String Beans
V2. Eggplant
Spicy.
V3. Sauteed Mixed Vegetables
V4. Stir Fry Shanghai Bok choy
V5. Spinach in Garlic Sauce
Spicy.
V6. Broccoli with Black Mushroom
V7. Vegetable Tempura
V8. Moo Shu Delight
V9. Sauteed Broccoli
V10. Ma Po Tofu
Spicy.
V11. Tofu Garlic Sauce
Spicy.
V12. Bean Curd with Mixed Vegetables
V13. Chinese Broccoli
Mains
Mains
M1. Black Pepper Seitan
Black pepper seitan with Chinese broccoli and shitake mushrooms. Spicy.
M2. Basil Soy Protein
Basil soy protein with bell peppers, onions and string beans. Spicy.
M3. Chicken Nuggets
Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoke mustard sauce.
M4. Mango Chicken
Fresh strips of mango, vegetarian chicken sauteed onions and red bell peppers sauteed in a citrus Thai marinade. Served in a mango shell. Spicy.
M5. Curry Chicken
Malaysian curry stew with soy protein, carrots and potatoes. Spicy.
M6. Ginger Chicken
Vegetarian chicken with broccoli in ginger sauce. Spicy.
M7. Chicken Teriyaki
Vegetarian chicken sauteed in our chef's blended teriyaki sauce in mixed Chinese vegetables and broccoli.
M8. Sesame Chicken
Vegetarian chicken with broccoli.
M9. Orange Flavored Chicken
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce. Spicy.
M10. General Tso's Chicken
Marinated soy chicken in lemon and orange juice topped with roasted cashews. Spicy.
M11. Sweet and Sour Chicken
Lightly battered fried vegetarian chicken served on a bed of onions, peppers, served with a pineapple and sweet and sour sauce.
M12. Chicken with Broccoli
Soy chicken sauteed broccoli with baked garlic sauce.
M13. Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery. Broccoli, carrot and snow peas.
M14. Lin Fried Chicken
Deep fried soy chicken with tater tots. Served with hickory barbeque sauce.
M15. Beef with Broccoli
Vegetarian beef sauteed with broccoli in brown sauce.
M16. Beef Teriyaki
Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.
M17. Curry Beef
Savory curry soy beef cooked in Thai style. Spicy.
M18. Beef with Mixed Vegetables
Stir fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.
M19. Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured protein in brown garlic sauce.
M20. Orange Flavored Beef
Stir fry vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli. Spicy.
M21. Sweet and Sour Spare Ribs
M22. Peking Duck
Vegetarian duck served with scallions, curbed pineapples, hoisin sauce and four crepes.
M23. Roast Duck with Mixed Vegetable
Vegetarian roast duck served with mixed vegetables. Spicy.
M24. Smoked Teriyaki Seitan
Sliced filets of smoked wheat protein in teriyaki sauce.
M25. Salmon Teriyaki
With broccoli in teriyaki sauce.
M26. Pan Fried Vegetarian Fish Steak
Celery, cucumbers and carrots.
M27. Seafood Delight
Vegetarian shrimp, squid, crabmeat with broccoli, Chinese cabbage, carrots and snow peas.
M28. Teriyaki Veggie Goose
Celery, cucumber and carrots.
M29. Eggplant with Soy Chicken
M30. Roast Pork
Cabbage, carrots & snow peas. Spicy.
M31. Basil Chicken
Basil, broccoli, and ginger. Spicy.
M32. Teriyaki Duck
Carrots, broccoli, celery, luffa cylindrica, mushroom, onion, string bean in teriyaki sauce.
Sandwiches
Sandwiches
G1. Fish Sandwich
Vegetarian soy tuna sandwich served as a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.
G2. Beef Sandwich
Grilled vegetarian soy beef served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.
G3. Chicken Sandwich
Grilled vegetarian soy chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.
G4. Turkey Sandwich
Grilled vegetarian soy turkey sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.
Thai Curry
C1. Red Curry
Served with white rice or brown rice.
C2. Green Curry
Served with white rice or brown rice.
C3. Panaug Curry
Served with white rice or brown rice.
C4. Masaman Curry
Served with white rice or brown rice.
C5. Yellow Curry
Served with white rice or brown rice.
Side Order
White Rice
Brown Rice
Beverages
Beverages
B1. Carrot Juice
B2. Carrot and Apple Juice
B3. Carrot and Spinach Juice
B4. Carrot and Ginger Juice
B5. Carrot, Beet and Apple Juice
B6. Carrot, Apple and Cucumber Juice
B7. Carrot, Beet and Spinach Juice
B8. Carrot, Apple and Celery Juice
B9. Carrot, Apple and Lemon Juice
B10. Carrot, Apple, Beet and Ginger Juice
B11. Frozen Fruit Drink
B12. Fruit Drink
Strawberry, lemon, grapefruit and orange.
B13. Apple, Pineapple and Ginger Juice
B14. Apple, Grapefruit and Ginger Juice
B15. Pineapple and Ginger Juice
B16. Pineapple, Cucumber and Apple Juice
B17. Avocado and Soy Milk
B18. Watermelon
B19. Bubble Tea
B20. Soft Drink
B21. Spring Water
B22. Hot Tea
B23. Snapple
Desserts
Desserts
D1. Soy Ice Cream
2 scoops of soy ice cream.
D2. Soy Ice Cream Shake
Ice cream shake made with soy milk.
D3. Smoothie
Your choice with two kinds of fresh fruits, blended with banana.