A1. Chicken Nuggets

Crispy soy chicken breaded in panko bread crumbs, rosemary, basil and oregano. Served with BBQ sauce.

A2. Salt and Pepper Chicken Tenders

Crispy soy chicken lightly seasoned served with Vidalia onion vinaigrette.

A3. Sugar Cane Drumsticks

Breaded soy protein and fresh herbs wrapped around raw sugar cane and served with Thai sauce. 5 pieces.

A4. Curry Roll

2 vegetable rolls in traditional India curry sauce.

A5. Edamame

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

A6. Malaysian Pancake

Malaysian pancake with curry dipping sauce.

A7. Scallion Pancake

Pan fried vegetarian pancake with bits of scallions.5.50

A8. Vegetarian Spring Rolls

2 vegan rolls filled with cabbage, carrots and celery.

A9. Vegetable Roast Duck

Made with pressed bean curd.

A10. Deep Fried Wontons

12 wontons served with sweet and sour sauce.

A11. Banana Chicken Rolls

5 banana and vegetarian chicken rolls.

A12. Vegetarian Dumplings

6 vegetarian dumplings.

A14. Tater Tots

A15. Salt and Pepper King Oyster Mushrooms

A16. French Fries

A17. Summer Roll with Hoisin Sauce

A18. Fried Calamari

S1. Veggie Salad

S2. Chicken Nuggets Salad

S3. Seaweed Salad

S4. Avocado Salad

S5. Hot and Sour Soup

A delicious blend of snow cabbage, bean curd, bamboo shoots, banana blossom and wood ear. Spicy.

S6. Seaweed Soup

Seaweed, bean curd, carrot, and snow peas.

S7. Miso Soup

Tofu and seaweed served with a pinch of scallion.

S8. Wonton Soup

Shanghai rice wrapper filled with soy protein, cabbage and carrot.

S9. Mixed Greens Noodle Soup

Combination of snow peas, bean, sprouts, broccoli and zucchini with rice noodle.

S10. Tom Yum Soup

Vegetarian shrimp, mushroom and peppers. Spicy.